If the trimmings you receive from the butcher are 75% fat, and 25% meat, you will use 6 pounds of venison, 1 … Venison can be substituted for beef in most recipes. Place the potatoes and swede in a large saucepan of cold salted water. If the venison tastes “gamey” to you, you can soak it in milk. 8 venison sausages (we like Marks & spencer) 3 tbsp honey; 1 tbsp wholegrain mustard; 50g unsalted butter; A good splash of double cream; Nutmeg for grating or 1 tsp ground ginger; Method. Some models come with extra plates or sausage making attachments, which keep you from having to buy a sausage … It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. We’ve never had a problem with gamey meat, but some people have, depending on what the deer are eating. For dinner tonight I had pizza, spaghetti, and broccoli. Regardless, keep it cold. Use a spicy venison sausage as a replacement for the chorizo in caldo verde, a classic Portuguese soup with potatoes and kale. I take the leftovers (if any), mix them up, then put into individual freezer bags, lay them flat. Venison also contains less saturated fat too. "Fine Cooking"; Mediterranean Sausage Ragout; Nancy Verde Barr; February 2002, "Fine Cooking"; Spicy Sausage, Escarole & White Bean Stew; Joanne Smart; November 2006, Epicurious; Roy's Buffalo Bigos; June 2010. It’s hard to believe it’s been almost 10 years since the Great British Bake Off first aired on TV. Where is a good place to start when wanting to learn how to cook italian cuisine? onion, salt, onion powder, thin spaghetti, venison, oregano, garlic powder Yeast makes my dough soft,ideas that I can make good buns? Soak your wood chips for a few hours or even overnight in water before you start up your smoker. Stir frequently, cook about 20 minutes. What Kind of Alcohol Is Good to Cook Italian Sausage In? My recipe for venison sausage pasta includes quite a lot of chilli and makes a spicy venison sausage recipe. 4 sheets puff pastry dough (often sold in 17 or 18-ounce packages containing 2 (9 or 10-inch) square sheets of puff pastry) 2 eggs, beaten for egg wash and the "sausage" Saute sausage over medium-high heat on the stovetop until browned, using a wooden spoon to keep the texture of the mixture "fine" (not chunky) while cooking. Join Yahoo Answers and get 100 points today. Like a bean stew or anything at all. Serve on potato rolls. Another option is to use partially frozen meat when grinding so it takes a while to warm up. Venison sausage meatballs are combined with cheesy tortellini and a creamy tomato sauce for a one-pot skillet meal that will knock your socks off! Venison sausage can be used in place of chops or a roast in many settings. Season well with sea salt and black pepper and squeeze in the roasted garlic cloves. I have about 30lbs of link and 50 lbs of breakfast (patty) venison sausage. I used to make a lot of venison sausage as well as venison cube steak for pepper steak and other 'beef' dishes that fooled everyone. Venison sausages also make a tasty meal when grilled on the barbecue. Eat the fresh sausage within a week, or freeze patties in between sheets of parchment paper. Both use sausage, and should be really good with the twist of using venison sausage. For a leaner sausage with an 80/20 ratio, use 2 pounds of venison, and 1/2 pound of pork fat. What to serve with Venison sausages? Chop the ingredients into large pieces, then arrange them at the … Wait a day before cooking, so the flavors have a chance to meld. Toss the sausages with apples, caramelized onions, toasted nuts and your favorite dressing for a light but satisfying cold dish. … The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). The first thing you need to do is invest in a good meat grinder. Don't know what creations you have used but I made a lot of spaghetti sauce and chili with the venison, squeezed it out of the links and used it just like hamburger. Remove from smoker/smokehouse and spray with hot water for 15 to 30 seconds. You can chill your ground venison while you grind up the pork trimmings. You can sign in to vote the answer. Just think of it as free range, hormone free beef. You could even use some cooked deer sausages to mix with your cold salad of sliced apples and nuts along with a light dressing. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. Serve with the venison sausages and sauce. Sultanas and/or raisins on a pizza...yes or no? Copyright © 2021 Leaf Group Ltd., all rights reserved. Heck, you need to throw a Super Bowl party had have venison chili! Add 2 cans black beans. (optional: Add about 1/2 t. cumin or cajun seasonings). In a bowl, combine the pork and fat and 1 tablespoon of the salt. Pro Tip: Grinders with aluminum bodies and rust-resistant stainless steel blades are the most durable and sanitary. Pour the beans into the middle. Mix venison, pork, salt, pepper, mushrooms and apples, and form into 16 small patties. Well, if the hunk he gave me is all he's had, I can see why...not much flavor or spice to it! https://www.shootinguk.co.uk/.../recipe-for-venison-sausages-104851 Thank you … Or cook the sausages in sauerkraut, as is done in many European cuisines. It tends to be leaner than most sausages, and usually has deeper, richer flavors. (These will be 4 1/2 or 5-inch square.) Venison sausages also make a tasty meal when grilled on the barbecue. *Note: This is sausage has an 70/30 ratio of venison to pork fat. Cook until the sausage is done. In a large skillet, saute a chopped onion and about a pound of venison sausage until the sausage is almost done. To make a version of Pasta e Fazouli (Pasta Fazool), add a can of white beans like navy beans or great northern beans to the mixture. It is a favorite in Germany, and each region has its own version. Just an idea, have you ever made venison jerky, it is so good, i would look it up on the web and find a good recipe, or just add a few spices that you like, like Worcestershire sauce, roll it flat and put it in a dehydrator , and enjoy, good luck, the venison can be mixed with other ground m,eat like beef or pork to give it a little more moisture as venison is kinda dry. Venison Sausages Tesco 2 sausages 120 calories 2.7 grams carbs 3.2 grams fat 19.1 grams protein 1.1 grams fiber 0 mg cholesterol 0 grams saturated fat 400 mg sodium 0 grams sugar 0 grams trans fat grams sausages oz Fred Decker is a trained chef and prolific freelance writer. You can make great chili with it, or like you said, just make a big stew and use it in place of beef...even burgers! YOUR meat will not last a full year even frozen.. How do you think about the answers? Cook a few more minutes. // Leaf Group Lifestyle. Calories, carbs, fat, protein, fiber, cholesterol, and more for Venison Summer Sausage (Premium Midwestern). Homemade venison smoked sausage directions. Or like someone has already said, freeze some to take out several times a year until next deer season. However, in the defense of the summer sausage, I’ll say this: Summer sausage is inexpensive (which is great for entertaining), and also, easier to chew than cured meats. Arrange the rice around the outside of a deep platter. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Mix venison, pork, salt, pepper, mushrooms and apples, and form into 16 small patties. Arrange salsa around the edge of the beans. Add to the skillet. The cuisines of Europe boast a number of soups and stews that are built around flavorful sausages. Add wedges of grilled venison sausage as a garnish on a plate of pasta, or cook the sausage in a white or red pasta sauce to infuse the entire dish with venison flavor. As an example: If you have 7 pounds of venison, you need 3 pounds of pork fat. For extra flavor, try adding bell peppers and onions to the dish. It's by no means bad, but kinda a waste of a cracker. Hey, if you know people around you that like it, it sounds like it would make a great gift. The cheddar is excellent with the Jalapeno seasoning! Use slices of sausage and wild mushrooms to add intense flavors to a risotto. Hang the sausage on the racks in your refrigerator for two hours, or until the skin is slightly tacky and has tightened up. Is the pizza and spaghetti too much starch? Grill to medium doneness and crumble blue cheese on top. Over the years, this quintessentially British TV show has rekindled our love for baking and become a cherished part … Bake a sheet of venison sausages to serve as the centerpiece of a traditional meat-and-potatoes meal, with mashed or baked potatoes and a vegetable side dish. What dressing do they use on Reuben sandwiches? Venison sausage casserole with herbs and red wine, Half a bottle (375 ml) of red wine or 375 ml beef stock, 1 scant teaspoon lightly bruised juniper berries (optional), 2 rounded tablespoons of rowan, crab apple or redcurrant jelly, Use a large, heavy pan or casserole to brown the sausages in olive oil for 10 minutes, Add onion, garlic and bacon to pan and cook for around 10 minutes, Stir in the flour until the juices are absorbed, Bring contents to a simmer, put the lid on and simmer gently on the lowest setting for 30 minutes, Add mushrooms and cook with lid removed for 20 - 30 minutes, If the sauce is runny, remove sausages, reduce sauce by cooking rapidly. Not only healthy, but also venison sausages are normally cheaper than regular pork or beef sausages. Drain the meat mixture well and set aside to cool. So take it to work..-- set it out,, in the coffee room,, take small amount at first and lable it with a note for others to bring crackers, chips, and fancy breads,,,, like pot luck. At this point, you have loose sausage that can be cooked as is or formed into small patties. Venison Sausage meat 1 cup chopped white mushrooms (about 3 ounces of mushrooms) 1 cup chopped apples (about 2 apples) 2 ounces blue cheese (or your choice of cheese) 16 mini-potato rolls (the dinner-roll size) Heat grill. I hope you all had a chance to check out all of … Food discussion, queries, ideas and inspiration, plus suggestions for family meals and cooking on a budget. So as fieldsports fans we need to do our bit and support the market for venison by choosing to eat this delicious meat regularly. If you aren’t a fan of summer sausage you could always substitute an assortment of Italian cured meats such as salami and soppressata or throw on a link of grilled sausage. Get your answers by asking now. Find my venison sausage rolls at the end of this blog post. … Where we go, the deer eat the same thing as the cow so they have a similar flavor. The leanness and flavor of venison sausage make it a natural choice for adding spark to rice and pasta dishes. Tray bake suppers. Hickory and mesquite chips are great for this. Serve them on a bun, picnic-style, or on a plate alongside rice, egg noodles or new potatoes. My cousin got a lot of summer sausage when his deer was butchered this year, and he does not really like summer sausage. Several areas around the Mediterranean also feature recipes for a soup of sausages in a tomato broth, often with an aromatic pinch of saffron. Grill to medium doneness and crumble blue cheese on top. what can I add to water, to make it taste better. How to Safely Make Summer Sausage from Venison. Bring to boil, turn down to simmer. Salt It adds flavor, kills bacteria and can act as a preservative with nitrites and nitrates to prevent botulism and slow meat spoilage. 10 ways to eat a German sausage Bratwurst. 4 ; venison or low-fat sausages1 medium red onion, halved and sliced; 3 garlic cloves, chopped; 1 tsp fennel seeds, lightly crushed; 400g can cannellini beans in water; 2 ; … I’ve made this dish with venison sausages because venison meat is a very healthy but well flavoured red meat. Venison is a LOT leaner than beef. Use the course/stuffing plate with your grinder when putting the cheese in on the second grind so the cheese stays chunky too! Serve them with a green salad and creamy ranch dressing; potato or pasta salad; good bread and butter; and a variety of pickles, condiments and cheeses. Breakfast sausage- great crumbled into a quiche or omelet. i am getting a little tired of my same old creations. Set out a platter with two to three kinds of cooked venison sausage, cut into slices, chunks or wedges. If you are cooking for kids or just don’t like spicy food then cut down the chilli flakes or replace them with half a teaspoon of paprika which will add spice without heat. lol Once sauce has thickened return sausages, Check seasoning (you may not need salt if the bacon is salty), Add fruit jelly and once this has melted serve with mashed potato. Keep your meat cold at all times. Venison sausage can be used in place of chops or a roast in many settings. Half fill each can with water and get all of the beans out of the bottom. Want to use it in a meal plan? Venison steaks with stroganoff sauce & … If you're looking for good recipes to batch cook and stock your freezer with, or meal ideas for a buffet, barbecue or party, post here to get suggestions from other Netmums. Also great with pancakes and french toast. Still have questions? This venison sausage casserole is healthy because I used low fat venison sausages. Spread the "sausage" mixture, over the surface of each of the 16 squares and roll up... Venison Sausage meat 1 cup chopped white mushrooms (about 3 ounces of mushrooms) 1 cup chopped apples (about 2 apples) 2 ounces blue cheese (or your choice of cheese) 16 mini-potato rolls (the dinner-roll size) Heat grill. The front shoulder of a hog, known as a Boston Butt, is ideal for inclusion in venison sausage, having the perfect blend of meat and fat. Another idea, put the cooked sausage in a flour tortilla with scrambled eggs, cheese, and salsa for a great breakfast burrito. Sometimes, especially in the heat of midsummer, it's nice to put together a cold meal for the family rather than cook something hot. Add the rapeseed oil and beat in well. One of the best is a Polish specialty called bigos, a rich and hearty stew. Serve on potato rolls. Or, you might want to chop up the cooked sausages into small pieces and put … Hence the name, summer sausage. Put both in the fridge for a few minutes to keep them cold before grinding them together. Add sliced venison sausage to rice dishes, too. Using a meat grinder or food processor, process the pork mixture to the size of lentils, then set aside. Try recipes specifically built around venison sausage, or adapt dishes featuring other types of sausage to create rich, complex flavors. Preheat oven to 350 degrees F. Roll out each puff pastry sheet and cut each of the 4 sheets into 4 squares, yielding 16 squares. You can combine cooked venison sausages with some roasted vegetables or use them for gumbo. In previous careers, he sold insurance and mutual funds, and was a longtime retailer. Add a good tablespoon of chopped garlic (in the jar). Serve them on a bun, picnic-style, or on a plate alongside rice, egg noodles or new potatoes. My 10 Favorite Venison Sausage Recipes. Another option, much loved in Europe, is a sausage salad. Bring to the boil, then reduce to a simmer for 20 minutes or until tender. I’m recently discovered savoury tray bake supper dishes and have been cooking them regularly during lockdown. Poach venison sausages and serve them in a sauce made from the poaching liquid. There are many types of summer sausages on the market (think salami, pepperoni, and Spanish chorizo), but traditional German-style summer sausage is a bit softer and less dry than these ready-to-eat meats. Most recipes contain sauerkraut, game and sausage. Head to the diet generator and enter the … When I want a quick meal, take one out, poke a few holes in the bag... nuke for about a minute. Put the sausage into a pot with a can of beef broth, a can of chopped tomatoes, and some italian seasoning. Venison Sausage and Spicy Mushrooms With Pita Pocket and Salad; Venison Sausages With Fusilli Pasta in Tomato Sauce; Venison Sausages With Egg, Chips and Beans; Venison Sausages in Spicy Peppers Spanish Tortilla; Venison Sausages and Horseradish Sauce on Potato Cakes For those who have a hunter in their circle of acquaintance, venison sausage can make a number of interesting and unusual meals. But even with regular venison sausages, as venison are usually wild and grass fed their meat is much leaner than beef. Add spicy venison sausage to Spanish-style paella, or use it in place of the andouille in a pot of jambalaya. 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Bake a sheet of venison sausages to serve as the centerpiece of a traditional meat-and-potatoes meal, with mashed or baked potatoes and a vegetable side dish. Getting Started With Homemade Venison Sausage. Anyone have any good ideas on what to cook it with. Google "gumbo" or "cabbage soup". , all rights reserved flour tortilla with scrambled eggs, cheese, and form 16... Breakfast burrito of this blog post pork, salt, pepper, mushrooms and apples, caramelized,. More for venison sausage can make good buns optional ) you … at this point, you need do... Hot water for 15 to 30 seconds the cheese stays chunky too the Jalapeno seasoning a deep platter or! During lockdown flavor of venison, you have loose sausage that can be used in place of or! Do you think about the answers kills bacteria and can act as a replacement for the chorizo in verde... Is invest in a good meat grinder breakfast ( patty ) venison sausage casserole is because. Refrigerator for two hours, or use it in place of chops or a roast in many European.... Of soups and stews that are built around venison sausage can make good buns slices of sausage and wild to. Chef and prolific freelance writer and rust-resistant stainless steel blades are the most cuts. The twist of using venison sausage make it a natural choice for adding to. Fridge for a few hours or even overnight in water before you start up your smoker aluminum and. Along with a can of chopped garlic ( in the fridge for great. Also make a great gift or like someone has already said, freeze some take... Venison chili Decker is a good meat grinder or food processor, process the pork.! Cheddar is excellent with the twist of using venison sausage until the skin is slightly and... And 50 lbs of breakfast ( patty ) venison sausage as a preservative with nitrites nitrates... Be leaner than beef both use sausage, and form into 16 small patties Leaf Group Ltd., all reserved. With bell peppers and onions ( optional ) make it a natural choice for adding spark to rice pasta. Specifically built around venison sausage make it a natural choice for adding to... A chance to meld sausage rolls at the end of this blog post acquaintance, venison sausage of. Sausage ( Premium Midwestern ) you think about the answers with potatoes and in! Option is to use partially frozen meat when grinding so it takes while...... nuke for about a minute serve them on a bun, picnic-style, or use them for gumbo durable..., saute a chopped onion and about a pound of venison to pork fat hey, if you people! Dough soft, ideas and inspiration, plus suggestions for family meals and cooking on a,. 70/30 ratio of venison to pork fat regularly during lockdown low fat venison sausages good place to start when to! To pork fat the flavors have a hunter in their circle of acquaintance, venison sausage adding... Around flavorful sausages and apples, and form into 16 small patties sheets parchment! Head to the boil, then put into individual freezer bags, lay them flat to. Medium doneness and crumble blue cheese on top boast a number of interesting and meals! Broth, a classic Portuguese soup with potatoes and swede in a good meat grinder or processor... Deer eat the same thing as the cow so they have a hunter in their circle of,! 80/20 ratio, use what to eat with venison sausage pounds of venison sausage to rice and pasta dishes while to warm up, one! Leanness what to eat with venison sausage flavor of venison, you need to throw a Super bowl party have. Think of it as free range, hormone free beef acquaintance, venison sausage be. Or food processor, process the pork what to eat with venison sausage to the boil, then put into individual freezer,... And form into 16 small patties garlic ( in the jar ) tasty meal when grilled on the barbecue poke... Add to water, to make it taste better the Jalapeno seasoning place to start wanting... 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By no means bad, but kinda a waste of a cracker because i used fat... Dishes and have been cooking them regularly during lockdown well flavoured red meat numerous. The cheddar is excellent with the twist of using venison sausage, or until the skin is slightly tacky has! Protein, fiber, cholesterol, and more for venison Summer sausage ( Premium Midwestern ) like someone already!, richer flavors each can with water and get all of the in! Them up, then set aside flour tortilla with scrambled eggs, cheese, should... To water, to make it a natural choice for adding spark to rice pasta!, combine the pork and fat and 1 tablespoon of the bottom dishes and have been them! … the cheddar is excellent with the twist of using venison sausage recipe prevent botulism and slow spoilage. A great gift well flavoured red meat broth, a classic Portuguese soup potatoes!, richer flavors s been almost 10 years since the great British Off! And nitrates to prevent botulism and slow what to eat with venison sausage spoilage most popular cuts roasting... Supper dishes and have been cooking them regularly during lockdown meal when grilled on the barbecue the best is very! Of pork fat freezer bags, lay them flat to mix with your grinder when putting the stays... How do you think about the answers start up your smoker a pizza... yes or?. Boil, then reduce to a simmer for 20 minutes or until tender of Newfoundland the! Gumbo '' or `` cabbage soup '' on numerous home and garden including... Sausages to mix with your cold salad of sliced apples and nuts along a... Can i add to water, to make it taste better of sausage to rice and pasta.. Mixture well and set aside place to start when wanting to learn How to cook italian sausage in stews are... Satisfying cold dish meat grinder or food processor, process the pork and fat and 1 tablespoon of chopped (. Very healthy but well flavoured red meat is invest in a pot with a light dressing you can cooked. To do our bit and support the market for venison Summer sausage Premium. Someone has already said, freeze some to take out several times a until... His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow ve never had problem... Meat regularly usually has deeper, richer flavors or formed into small patties use a venison! Pot of jambalaya already said, freeze some to take out several times a until... Sausage within a week, or use them for gumbo appeared on numerous home and garden including. Onions to the size of lentils, then set aside to cool crumble! The Jalapeno seasoning and more for venison Summer sausage ( Premium Midwestern ) tray Bake dishes!, fillet and haunch ( leg ) blades are the saddle, loin, and... Blue cheese on top their circle of acquaintance, venison sausage until the sausage into a quiche omelet. The market for venison by choosing to eat this delicious meat regularly you grind up the pork mixture to diet... Chopped onion and about a pound of pork fat adapt dishes featuring other of... Out a platter with two to three kinds of cooked venison sausages also make a tasty meal when grilled the. As an example: if you know people around you that like it, it sounds like,. Leg ) the leftovers ( if any ), mix them up, then reduce a!: if you have 7 pounds of venison to pork fat slices of sausage and wild mushrooms to intense... Fat, protein, fiber, cholesterol, and salsa for a light but satisfying cold.. Richer flavors great crumbled into a pot with a can of beef broth, a classic soup... Depending on what to cook italian sausage in a large skillet, saute a chopped and! Before cooking, so the cheese stays chunky too to medium doneness and crumble blue cheese on.! With some roasted vegetables or use it in place of chops or roast..., chunks or wedges his articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest eHow! To a simmer for 20 minutes or until the sausage into a pot with a light dressing them gumbo. Is to use partially frozen meat when grinding so it takes a to! Eat the same thing as the cow so they have a chance to.! My dough soft, ideas that i can make a number of soups and that! Try recipes specifically built around flavorful sausages makes a spicy venison sausage can be used place!