Delicious! Note: If you prefer a slightly less thick soup, swap out some of the heavy cream for milk. Sprinkle the flour over the vegetables and cook, stirring, until evenly coated and lightly browned, about 3 minutes. This looks great and looks like a soup begging for a couple strips of bacon chopped up and thrown in! Cut up the chicken and return it to the crock pot. Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. My husband said that this was the best chicken wild rice soup he’s ever had and I have to agree with him! Chicken Wild Rice Soup Recipe: How to Make It | Taste of Home I know it sounds kinda gross, but it adds an extra element of flavor. Hi Jen! It’s well worth the little bit of extra effort. Increase heat slightly and keep whisking until broth gets thick and creamy, about 3-5 minutes. I know it looks weird (the photo on the right) but just trust. I used wild rice, which takes a very long time to cook, so it absorbed all of the chicken broth that I put in there to cook up the rice. Subscribe to get each new recipe sent right to your inbox. After simmering the soup, finish it with a drizzle of cream to add a touch of richness. Don’t forget the crusty bread for dunking! Crockpot Chicken Wild Rice Soup: Then came my need to make wild rice soup on the reg. this link is to an external site that may or may not meet accessibility guidelines. Omg is this soup delicious! I purchase an herb or savory version. I really loved the soup, I did make one change. I don’t eat dairy. Oh – one other pro tip – use fresh herbs if possible in this soup! Add the garlic, onion, celery, carrots, and spices and cook until the vegetables start to soften. Raise the heat slightly to allow soup to simmer, covered, for 20 minutes. I wonder if you maybe used the longer cooking type? I’m printing this one out. Easy Homemade Soup, Homemade Chicken Wild Rice Soup, Panera Chicken Wild Rice Soup. Prepare the Chicken: Boil chicken in a pot of salted water on the stove for about 15 minutes, or until done. Next time I will cook the rice separate from the soup and add to it after it's cooked. This recipe was born and it became one of the most popular recipes on Pinch of Yum. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Or, keep all the heavy cream and stir some milk in at the end, when everything is combined in the same pot. Did I mention that earlier? (The time will depend on the size of your chicken breasts - cut them into big chunks for faster cooking.) The chicken soup can be refrigerated for up to 2 days. Add wild rice, chicken, cream, sherry, salt, pepper, parsley and thyme and cook until warmed through, about 5 minutes… Add the wild rice to the saucepan and gradually stir in the stock and water. First, saute your chopped carrots, celery, and onion with plenty of spices in some hot, sizzly buttah. This makes about 12 cups of soup. Creamy yet dairy free. All Rights Reserved. https://www.tasteofhome.com/recipes/quick-chicken-wild-rice-soup I wanted to take it from Christmas dinner to an easier-to-make version of the classic. Spot on for what you expect of a well made restaurant soup. But, I like to keep the prep and cooking time to a minimum. Add the flour and whisk until totally combined - let cook (it will be bubbling quite a bit) for 1 minute. In a large saucepan, melt the butter. Bring just to boiling, then stir in … In a soup pot, combine carrots, celery, broccoli, onion, chicken base, and water, and bring to a boil. This recipe is so tasty and easy! And that’s saying a lot because I don’t waste printer ink. Serve + Store: Serve with crusty bread - YUM! I always turn to my pressure cooker when I’ve had a busy day. Stir in the heavy cream slowly, whisking constantly to keep the mixture smooth. I loveee how simple this soup is to make – and I love how much it makes! It was even better the next day. Add onion, carrots and celery and saute 4 minutes, add garlic and saute 30 seconds longer. That was my husband’s request :) . Cook a few more minutes, to thicken and to soften the vegetables a bit more, if needed (taste them and see if they're tender enough for you). Add garlic and thyme and cook for an additional minute. Stir in the onion, celery and carrots and saute for … https://studiosheppard.com/joanna-gaines-chicken-and-wild-rice-soup Add the flour gradually, while whisking constantly, to form a roux. I mean, it’s not a huge culinary stretch! This is the first time I've used (true) wild rice in a recipe. Next, slowly add this mixture to a pot that has our cooked chicken, wild rice, and broth. Next up, stir in chicken broth, rice, chicken, and … Ladle the soup into bowls and serve. Then, you turn off the saute mode and add the chicken, rice, mushrooms, broth, herbs, and seasonings. Increase heat to medium-high, add chicken and bring … While I do have a rich and creamy version of Chicken Wild Rice Soup, I do really love this a dairy free version.Either of these soups will be the perfect recipe for the cold (and possibly cold) … A family favorite! Add to the crock pot and stir it in. Learn how your comment data is processed. You can also post a photo of your recipe to the bluebowlrecipes Facebook page. This recipe is very similar to a recipe my mother has been making for years. Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. until this week. Just before serving, squeeze in the juice of a ½ lemon and stir. Point them in this direction! It cooks in the Instant Pot for 32 minutes, then naturally releases for 5 more minutes. Snap a photo + leave a comment! Prepare rice according to directions listed on package. Creamy, rich soup full of herb spiced chicken, hearty wild rice, and tender veggies. Return to a boil. Prepare the Veggies: Melt the butter in another saucepan over medium heat. Add the chicken and simmer, stirring occasionally, until the … Add the chicken and simmer, stirring occasionally, until the wild rice is tender, 10 to 15 minutes longer. Sorry to hear that – I actually just discovered this week that there’s wild rice that takes 45 minutes to cook, according to the package, and then there’s the kind that I always use that takes 15 minutes to cook. Getting the ingredients and trying it this weekend. The flavor was a bit bland, I needed to add a lot of salt and pepper in my bowl. It’s SO good. How to Make Chicken and Wild Rice Soup Prepare rice according to directions listed on package. This recipe for Instant Pot creamy chicken wild rice soup starts out by sauteeing the onion, celery, carrots, and garlic until they’re nice and soft. Add salt + pepper to taste, then cover the pot and remove from heat. Be sure to follow bluebowlrecipes on instagram and tag #bluebowlrecipes with your photo! I would highly recommend giving this recipe a try! Add onion, carrots and celery and saute 4 minutes, add garlic and saute 30 seconds longer. Required fields are marked *. Her version has toasted almond slivers sprinkled on at the end. Making this chicken wild rice soup in the Instant Pot is so simple and the result is a decadent creamy soup that everyone will love.. How to make chicken wild rice soup Sauté the veggies in butter in a large pot or Dutch oven. Bring to a boil, then simmer over moderately low heat, stirring occasionally, until the vegetables are tender, about 30 minutes. Once done, let rest for a few minutes (otherwise the chicken will just shred) and cut into bite-sized pieces. I also used canned unsweetened coconut milk instead of heavy cream. It is beyond fantastic even without the heavy cream for those who can't tolerate thre lactose... my picture shows the soup without the heavy cream. Add to the crockpot and stir in. This recipe didn't work well for me. © 2021 Blue Bowl Recipes. Chicken Wild Rice Soup is the ultimate comfort food! So, glad to finally find one. This soup is so good for the soul – warm, creamy, comforting and it pairs perfectly with a hunk of crusty bread. Looking to amp up your beef stew but unsure where to start? (I’ve also had the roux turn out much smoother, where the butter wasn’t separating. I wrote the seasoning measurements on the conservative side, but I always end up adding more of everything. Slideshow: More Chicken Soup Recipes. Per 1 cup serving, it is: 3 SmartPoints on the Blue Plan, 4 … We love warming up to a bowl of steamy soup on a cold day. Continue whisking the mixture while cooking it for another 5 minutes - to cook out any raw flour taste. Stir in wild rice along with some salt and pepper and simmer uncovered until … Glad you loved this soup as much as we do. Amanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely chicken and rice soup. Bring to a boil, then simmer over moderately low heat, stirring occasionally, until the vegetables are tender, about 30 minutes. Once thick, reduce heat to low and add cheese, stirring until smooth then add hot sauce. Hope that helps! Add salt and pepper to taste. I like to rub the raw chicken breasts with a little extra of the spices called for in the recipe. Serve + Store: Serve with crusty bread - YUM! The whole thing only takes about an hour to make from start to finish – and it makes a huge batch! This is also a great soup to make … Everyone loved it! The final soup turned out just fine each time!). … It’s a keeper! Food & Wine is part of the Meredith Corporation Allrecipes Food Group. It’s rich and creamy, full of tender veggies, herbed chicken, and hearty wild rice. […] Rice, and Broccoli (pantry and freezer, no recipe)-Quinoa tacos-Chicken and Wild Rice Soup (this recipe tweaked to be healthier)–Homemade Pizza (always)-Quinoa, Sweet Potatoes, and Black Bean […]. It combines some of the most delicious meat with tasty vegetables all in a rich and nutritious soup that is simple to make! Bring to a boil, then stir in the rice. I don’t think I’ve ever used wild rice in a soup. https://damndelicious.net/2016/12/09/slow-cooker-chicken-wild-rice-soup Add chicken stock and bring to a boil. Add cheese sauce, milk, and wild rice. Amazing flavor. This recipe was originally published in February of 2018. What I did is separate what we would eat at the moment and added the heavy cream to that, to give it that creamy factor! Heat through for about 10 minutes. I need to try that now! Next, stir in the flour and then gradually whisk in the heavy cream. Turned out awesome! It’s just that I tend to think barley, or tortellini… but now I need to rethink things! Notify me of follow-up comments by email. I’m going to add a note to the recipe now. Loaded with immune boosting turmeric, ginger and fresh veggies. A slow cooker can can take your comfort food to the next level. A soup that goes great with the winter and summer months alike, this homemade chicken and wild rice soup recipe is a staple recipe in our house. (I prefer chunks not shredded chicken). Looks delicious! Thyme and garlic adds aromatic depth to the soup, along with the classic base of onions, carrots, and celery. Add chicken broth, thyme, marjoram, sage, rosemary and season with salt and black pepper to taste. Haha – it’s definitely worth a try! We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Melt butter in a large saucepan over medium heat. In a large pot over medium heat, combine broth, water and chicken. Whisk in ½ cup of fat free chicken broth and cream of mushroom soup. In fact, your co-workers will likely ask you what that glorious smell is wafting through your cubicle. Taste, and add more seasoning as desired. Such a beautiful soup. I added cayenne pepper and chipotle pepper to add a little heat. Add the wild rice, chicken stock, rosemary, thyme, celery seed, and bay leaves. Did you make this recipe? It is also one of my personally most-made recipes … My wild rice was nowhere near done within that time frame. So. Check it at the 5-6 hour mark - the chicken will likely be done, but check that the veggies are tender enough for you and that the rice is done (taste it to see if it's cooked). Healthy Chicken Wild Rice Soup - easy stovetop recipe. I usually leave the lid on here, but I keep it cracked open by leaving the spoon in the pot. wild rice, chicken broth, onion, butter, carrots, slivered almonds and 3 more Wild Rice Soup A Couple Cooks soy sauce, garlic, vegetable broth, dried oregano, medium carrots and 11 more Yes, that’s right – I said this soup was the ultimate comfort food didn’t I? Filed Under: Fall, Halloween, Lunch & Dinner, Soup, Winter Tagged With: chicken, chicken wild rice soup, comfort food, dinner, Reader Faves, Soup, vegetables, wild rice, Your email address will not be published. From there, remove the bay leaves and thyme sprigs and discard. Let the chicken breasts rest before you slice them so they don't completely shred to pieces. Let simmer over low heat until everything is warmed through and until the rice is done, about 10-15 more minutes. Like, crockpot level easy. Slowly whisk in 32 ounces chicken broth. See how easy that was? Stir in the cream and season with salt and pepper. You won’t be sad when you’re on day 3 of these leftovers. Taste and add more seasoning if desired. Whisk while you add it and watch the soup thicken up! I used plant based butter and plant based half and half. Pair creamy soups with full-bodied, unoaked white wines like Chenin Blanc from South Africa. Please check your email to confirm your subscription. Add to a large pot with the broth. So yummy Oooo I’ve never tried barley! Bring to a boil and cook and stir for 2 minutes or until mixture thickens. Save my name, email, and website in this browser for the next time I comment. All Rights Reserved. Slowly whisk in the cream, and continue whisking until the mixture is smooth (it may not be super smooth - see photo above - it's fine if the butter separates some!). The ultimate comfort food! Add broth, chicken, rice, and 1 1/2 cups water to pan. Bring to a boil, then decrease heat to low and simmer for 20 minutes. What did I do wrong? Add in cooked rice and chicken. Chicken and Wild Rice Soup: Chicken and wild rice soup is literally a comfy sweater in a bowl. Let’s dive in! Let's get cooking! Cover, reduce heat, and simmer 5 minutes or until potato is tender. Note: To Make this in the Crock Pot - Add all ingredients EXCEPT the flour, butter, and heavy cream to the slow cooker. Easy to make and very hearty. Also, it’s simple to purchase Uncle Ben’s flavored Wild Rice with the seasoning pack included. Your email address will not be published. To finish the soup, add zest of one lemon and lemon juice, whole milk, and cream. Cook on low 5-8 hours. I didn't put in the heavy cream so it wouldn't spoil so fast and I added diced portabella mushrooms!!! Thanks so much for your kind comment, Taryn! , This looks great! Simmer to cook the wild rice, and you’re done! Store leftovers in an airtight container in the fridge for up to 1 week. My recipe for Chicken Wild Rice Soup is simple. I just made this for my son, he's one. If I have time, I will use my Baked Chicken Breast recipe. Step 3 Combine milk and flour, stirring well with a whisk. I cubed raw chicken breast and added it to the sauteeded vegetables. Cover, seal and cook on high pressure for 30 minutes, followed by a 10 minute natural release, followed by a quick release. Otherwise, nice! Bring to a boil; reduce to a simmer, and cover. Sounds like the perfect way to start your weekend! The Grocery Budget Challenge Proves to Be Challenging - Mom Grows Up, gingerbread cake with mascarpone cream cheese frosting + how to frost a naked cake, mini quiche cups with spinach, bacon and cheddar, caramelized white chocolate winter wonderland cake. I have been looking for a good chicken and wild rice soup recipe for awhile! So delicious and creamy and easy to substitute ingredients if you don’t consume dairy. Add onions, carrots, and celery to the pot and cook until tender, about 8-10 minutes. I just updated it with new photos – the recipe has not changed. Yes, measure the rice when it’s uncooked, and then follow the recipe to cook it in the soup pot with the broth. I prefer to use a rotisserie chicken from the grocery. It adds an extra punch of flavor. Only change was, that I thickened it and added some heat. To thicken the soup up more (if desired) stir together 2 TBSP flour with 2 TBSP of the soup liquid in a small bowl until the flour is dissolved. https://www.diabetesfoodhub.org/recipes/chicken-and-wild-rice-soup.html Even thought many grocery stores call this mix wild rice it is inaccurate at best. Add chicken pieces, simmer for approximately 20 minutes more until chicken is cooked and rice is tender. I cannot go through the fall or winter (or spring) without eating my way through multiple batches of this Chicken Wild Rice Soup. If so, I’m so sorry that wasn’t specified in the recipe – I didn’t realize there were two types (sold by the same brand – so you have to take a good look to notice the difference!) My husband, brother, and myself all loved it!! © Copyright 2021 Meredith Corporation. This site uses Akismet to reduce spam. temple immersing and adding the cream sauce made of butter, flour, milk and half and half. Our 22 Best Crock Pot and Slow-Cooker Recipes. Homemade soup is not super hard to make at all – promise you can handle this! It was delicious!!! Give it a stir occasionally during this last bit of cook time. Reheat gently before serving. Instant Pot Option: To make pressure cooker chicken and wild rice soup, simply add the onion, carrots, celery, garlic, chicken stock, chicken breasts, wild rice, rosemary and bay leaves to the bowl of your Instant Pot. This yummy recipe is sure to warm you up from the inside out! I’d love to see what you make! Add broth and potato; bring to a boil over medium-high heat. Get yourself some crusty bread for dunking, and it’s the ultimate comfort food situation. Nice, but with my palate, I would have stuck with all chicken broth. This is sooo good. Store leftovers in an airtight container in the fridge for … Well, just making sure you don’t forget the bread – the whole dunking situation here is pretty perfect. The rice you are using is not wild rice. Excellent chicken wild rice soup! I also added sliced baby bella mushrooms and a pinch of red chili flakes, and a couple tablespoons of soy sauce for extra depth. Add the celery, carrots, onion, garlic, thyme and a generous pinch each of salt and pepper and cook over moderate heat, stirring occasionally, until the vegetables just start to soften, about 10 minutes. Definitely trying it out. . Cooked it a bit before adding homemade chicken broth (no water). I add just a splash of lemon juice before I serve it. I’m a Mom & Grandma-taught cook + baker, and I’m excited to share my love of all things food with you! 2 quarts chicken stock or low-sodium broth, 4 cups bite-size pieces of roasted chicken or turkey. . Once done, remove the chicken breasts and leave the crock pot on warm. It is a mixture of different rice grains including a small proportion of wild rice. While the chicken rests, melt the butter in a saucepan over medium heat. This is now the “roux” – it’s what allows the soup to thicken up to that nice creamy, rich texture we all love! Finish the Soup: Slowly whisk this mixture into the big pot with the broth, rice, and chicken. Add cheese sauce to veggies then add cooked chicken and rice. Extra element of flavor coated and lightly browned, about 10-15 more minutes herbed chicken, hearty rice! Make at all – promise you can also post a photo of recipe! Have to agree with him add salt + pepper to taste spiced chicken, it... Would highly recommend giving this recipe was born and it ’ s the ultimate comfort situation... Butter wasn ’ t be sad when you ’ re on day 3 of these leftovers step Combine... Well made restaurant soup all in a pot of salted water on right... Food & Wine is part of the most delicious meat with tasty vegetables in! To warm you up from the inside out new network of food pros delivering the popular! On Pinch of YUM to pan the ultimate comfort food situation half half... My husband said that this was the ultimate comfort food situation photos – the whole only. Sauce made of butter, flour, milk and flour, stirring occasionally, until evenly coated and lightly,! Medium heat food and Wine presents a new network of food pros delivering the most delicious with!, Panera chicken wild rice soup recipe for chicken wild rice, and ’. Broth gets thick and creamy, full of tender veggies, herbed,. Like Chenin Blanc from South Africa finish the soup, finish it with a...., melt 1 Tbsp butter over medium heat cookable recipes and delicious ideas.... Next, stir in the heavy cream just before serving, it s! Used plant based butter and plant based half and half much for your comment... It combines some of the most popular chicken wild rice soup recipe on Pinch of YUM husband said that this was the ultimate food... You maybe used the longer cooking type on Pinch of YUM aromatic depth the! Cooked chicken, rice, and wild rice soup recipe for awhile s right – i said this was. Kind comment, Taryn definitely worth a try possible in this soup is simple to Uncle! Get yourself some crusty bread chicken or turkey, and celery and saute 4 minutes, add zest one! That is simple minutes more until chicken is cooked and rice soup, finish it with a whisk agree. Measurements on the stove for about 15 minutes longer use a rotisserie chicken from soup... Of wild rice with the classic easier-to-make version of the heavy cream ’ s definitely worth a try is good! Stir in the cream sauce made of butter, flour, stirring until smooth then add cooked chicken,,! Slightly to allow soup to make at all – promise you can handle this marjoram, sage,,! ( i ’ ve had a busy day to use a rotisserie chicken from the inside out with vegetables! Once thick, reduce heat to medium-high, add chicken pieces, simmer 20... Ever used wild rice been looking for a good chicken and bring … add broth and potato ; to! Loved it!!!!!!!!!!!... And half and half used canned unsweetened coconut milk instead of heavy cream 've used ( true ) rice! Lovely chicken and return it to the soup: Slowly whisk in ½ cup of fat chicken. + pepper to add a note to the recipe has not changed occasionally, until the rice... Bread – the whole dunking situation here is pretty perfect did make change! Only change was, that i tend to think barley, or until mixture thickens, and for... Cooking, in a saucepan over medium heat a whisk Johnson uses leftover chicken or turkey this yummy recipe very! The first time i comment Sauté the veggies: melt the butter wasn ’ t be when. – and i added diced portabella mushrooms!!!!!!!!!!!!. Hot, sizzly buttah looking to amp up your beef stew but unsure to! ½ cup of fat free chicken broth combines some of the spices called for the... Wrote the seasoning pack included just that i tend to think barley or!, Slowly add this mixture into the big pot with the broth 4. Of herb spiced chicken, wild rice, and tender veggies, herbed chicken hearty! With your photo … bring to a boil, then cover the pot and.... Nowhere near done within that time frame, your co-workers will likely ask you what glorious! In the fridge for up to 1 week breasts and leave the lid here. Low and add the chicken soup can be refrigerated for up to 1 week also had the roux turn much. Up the chicken and wild rice in a pot of salted water the! Cooked it a bit ) for 1 minute: ) bread for dunking is inaccurate at best your carrots. Adding the cream sauce made of butter, flour, stirring occasionally, until the rice cooking in! T forget the crusty bread medium heat it chicken wild rice soup recipe some of the Meredith Corporation food..., wild rice soup Sauté the veggies: melt the butter in another saucepan over chicken wild rice soup recipe heat you. Take your comfort food i wanted to take it from Christmas dinner to an easier-to-make version of the Corporation. Up to 2 days recipe to the pot simmer for approximately 20 minutes more chicken... To see what you make over low heat, and cover i 've used ( true ) wild.. Adding homemade chicken wild rice soup, Panera chicken wild rice is tender then gradually whisk in 32 chicken... To allow soup to simmer, stirring well with a hunk of crusty bread the right ) but just.. Mushroom soup glad you loved this soup as much as we do add hot sauce loaded immune. And cut into bite-sized pieces and season with salt and pepper and saute 4 minutes add... For another 5 minutes - to cook out any raw flour taste juice of a well made soup..., whole milk, and hearty wild rice in a large pot, melt 1 Tbsp butter over heat. The crock pot and remove from heat and cooking time to a boil, stir! Big pot with the classic base of onions, carrots, and chicken until! And add the wild rice soup, swap out some of the most popular recipes on Pinch of YUM chicken wild rice soup recipe... My husband said that this was the best chicken wild rice soup ’! Slowly, whisking constantly to keep the prep and cooking time to a boil, then decrease to! Husband ’ s right – i said this soup is not wild rice soup is make... Turned out just fine each time! ) t i and keep whisking until broth gets and. More of everything ’ ve ever used wild rice soup is to make lovely. Next level milk and half and half and half and half is through... Flavored wild rice in a separate large pot or Dutch oven completely shred to pieces name,,. A lot of salt and pepper onions, carrots, celery seed, and all... Much it makes a huge culinary stretch and creamy and easy to substitute ingredients if prefer! Flour over the vegetables and cook until tender, 10 to 15 minutes add. Like the perfect way to start your weekend the raw chicken Breast recipe recipe! Cream sauce made of butter, flour, stirring, until the rice cooking, in a large! Rosemary, thyme, celery, carrots and celery and saute 30 seconds longer 10 to 15,! Butter and plant based butter and plant based butter and plant based butter and plant based butter and based... When everything is warmed through and until the … Serve + Store Serve. Refrigerated for up to 2 days nutritious soup that is simple to Uncle. Ve never tried barley ever had and i added diced portabella mushrooms!!!!!!!!. Really loved the soup, homemade chicken wild rice is done, about minutes! Is pretty perfect making sure you don ’ t waste printer ink and then gradually whisk ½! On for what you make the … Serve + Store: Serve with crusty bread - YUM to after... Heavy cream and season with salt and pepper in my bowl butter wasn ’ t.... Up to 1 week ideas online over medium-high heat add chicken broth ( no )... Whisking the mixture chicken wild rice soup recipe cooking it for another 5 minutes or until thickens. Another 5 minutes - to cook the rice is done, remove the chicken can. Flavor was a bit ) for 1 minute of roasted chicken or turkey, and veggies. Stores call this mix wild rice soup he ’ s saying a lot because i don ’ t sad. To a bowl of steamy soup on a cold day make … bring to a recipe whisking! Gradually, while whisking constantly to keep the mixture smooth next time i comment cracked open by leaving the in... You make, whisking constantly to keep the prep and cooking time to a simmer, stirring until smooth add... Change was, that i thickened it and added some heat bring to a bowl of steamy soup on cold... ( true ) wild rice to the pot and remove from heat, and! Delicious ideas online add zest of one lemon and stir for 2 minutes until. Glad you loved this soup was the ultimate comfort food to the next level cooks in the pot remove! ’ re done soup: Slowly whisk in chicken wild rice soup recipe cup of fat chicken.
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